Villa or hotel dining
Breakfast, dinner, or several meals prepared where you are staying, without giving up an evening to restaurant logistics.
Private dining · Kosher in Panama
Your table.
Your table.
Your menu.
Our chef.
From a quiet dinner in your villa to a full Shabbat table, we bring the chef, source the ingredients, and coordinate the details around the way your family keeps kosher.
Custom menuBuilt around your table
Kashrut confirmedYour standard, discussed first
Chef comes to youVilla, suite, yacht, or venue
Dietary awareAllergies and preferences planned
Service to cleanupThe evening stays effortless
A Meal Made for Your Table
This is a hosted meal in your own space. We match the chef to the occasion, build the menu with you, source through trusted kosher suppliers, and plan how the kitchen will work before anyone starts cooking.
Private dinner
A plated, multi-course menu for a birthday, anniversary, date night, or simply one exceptional evening in Panama.
03Tradition, fully set
Shabbat & holiday meals
Friday-night dinner, lunch, or a holiday table planned around timing, family customs, and your kashrut requirements.
Family celebrations
Bar mitzvahs, sheva brachot, reunions, and group dinners with the kitchen, staffing, timing, and presentation coordinated together.
One point of coordination
Everything between the idea and the first course
Menu planning
Cuisine, courses, children, allergies, and must-have dishes are agreed before the event.
Kosher sourcing
Ingredients and specialty items are sourced through trusted Panama City suppliers.
Kitchen logistics
We review the venue, available equipment, and what the chef needs to bring.
Cooking & service
The chef prepares, plates, serves as arranged, and leaves the cooking area in order.
Kosher, discussed clearly
Your standard belongs at the start of the conversation
Glatt, Mehadrin, Cholov Yisroel, Pas Yisroel, a familiar community standard, or a combination specific to your family—we ask first, confirm what is practical, and build the menu from there.
Confirm before booking. Tell us the certifications and handling practices that matter to you.
Plan the kitchen. We review the venue and determine what equipment or preparation is appropriate.
Share dietary needs. Allergies, vegetarian requests, and children's preferences shape the same menu plan.
A Table Set for Your Occasion
Menus and presentation are tailored to the venue, occasion, service style, and group.
Four conversations from idea to dinner
Start with the meal you want to share. We build the menu, service, and kitchen plan with you before the day arrives.
- 01Your brief
Tell us about the table
Date, guests, venue, occasion, kashrut, cuisine, and dietary needs.
- 02Our proposal
Meet the menu
We recommend the right chef, menu direction, service plan, and clear quote.
- 03Before the meal
We source and coordinate
Ingredients, kitchen access, equipment, staffing, and timing are confirmed.
- 04At your table
The chef takes over
Cooking, plating, service as arranged, and kitchen cleanup are handled.
The setting changes. The planning stays precise.
Vacation rentals & suites
We confirm access, appliances, counter space, and hotel or building restrictions in advance.
Yachts & boats
Provisioning, galley limitations, departure times, and onboard service are coordinated with the charter.
Event venues
For celebrations, we plan the kosher kitchen, service team, rentals, and timing with the venue.
Questions, answered
Every kitchen and every family is different. These answers are a starting point; your proposal will confirm the exact arrangement.
Ask us on WhatsAppHow much does a private chef cost?
Every quote is custom. Guest count, menu, ingredient choices, venue, staffing, service style, and equipment needs all affect the price. Share the basics and we will send a clear proposal.
Which kashrut standards can you accommodate?
We can plan for a range of standards, including Glatt, Mehadrin, Cholov Yisroel, and Pas Yisroel, depending on the menu and setting. Tell us the certifications and practices you require so we can confirm everything before booking.
Can the chef cook in our rental or hotel suite?
Usually, provided the property permits it and the kitchen is suitable. We review the location, appliances, work space, and building rules before confirming the service.
Can you provide Shabbat meals?
Yes. We plan Friday-night dinner, Shabbat lunch, or multiple meals around your family's customs, timing, menu preferences, and kitchen setup.
Do you accommodate allergies and children?
Yes, when discussed in advance. Share allergies, dietary restrictions, and children's preferences at the inquiry stage so the chef can design a practical menu and avoid surprises.